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News & Articles By Vicki Batts

01/25/2017 / By Vicki Batts

Study links aluminum from geoengineering to accelerating decline in bee populations

Could aluminum be playing a role in the devastating decline of bee populations? There have been seemingly endless debates about what is killing off the species responsible for making honey. Everything from pesticides to pollution has been suggested as a possible cause for the dramatic decrease in bees. Several species of bees have already been […]

01/25/2017 / By Vicki Batts

CDC whistleblowers come forward over ethics issues

An anonymous group of scientists from the CDC have joined forces to create a coalition against the uncouth practices the government agency has been undertaking — and to expose them for all they’re worth. The heroic group goes by the acronym CDC SPIDER, the latter half of which stands for Scientists Preserving Integrity, Diligence and Ethics […]

01/23/2017 / By Vicki Batts

Scientists shocked to learn that shingles vaccines can transform vaccinated people into “carriers” who spread infectious disease

Shingles, also known as “zoster” or “herpes zoster,” will affect roughly 1 out of every 3 American adults during their lifetime. Estimates suggest that there are upwards of one million cases of shingles each year in the United States. The disease is caused by dormant varicella zoster virus — the same virus that causes chicken […]

01/23/2017 / By Vicki Batts

Over 7,000 studies confirm turmeric’s health-protective effects

Turmeric is known for its rich, yellow color and its myriad of culinary uses. The old-world spice has been coveted for centuries, with evidence indicating that it may have even been part of ancient Chinese medicine a thousand years ago. Recently, however, this traditional culinary staple is gaining recognition for its amazing health benefits. Some […]

01/23/2017 / By Vicki Batts

MSG in food causes brain damage, obesity and other health risks

Monosodium glutamate, or MSG for short, is known for being a staple ingredient in prepackaged foodstuffs. Canned soups, for instance, are often loaded with MSG and other artificial ingredients. It’s common knowledge that some people are clearly negatively affected by it — migraines and dizziness are common after consumption, but it’s still widely consumed. After all, […]

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