food safety
01/29/2018
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By Mike Adams
Health Ranger science lab tour: How pesticides are tested with liquid chromatography and mass spec instruments
If you’ve ever wanted to know exactly how pesticides and other food contaminants are tested in a real science laboratory, you’ll want to watch this video filmed at CWC Labs. Pardon the mess in the video, but as I explain, real science often looks cluttered in an actual laboratory. In this six-minute video, I explain […]
06/26/2017
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By Mike Adams
California declares glyphosate weed killer (Roundup) to be a cancer-causing poison; will add to Proposition 65 warning list
In a significant victory for consumer safety — and a devastating blow to Monsanto — California’s Office of Environmental Health Hazard Assessment (OEHHA) has declared that glyphosate weed killer is a known, cancer-causing carcinogen that will be added to the scope of Proposition 65. Glyphosate weed killer, also sold under the Roundup brand name by […]
05/07/2017
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By Frances Bloomfield
Toxic tradition: Birthday cakes can contain toxic ingredients
Celebrating your birthday with a cake is a beloved tradition that goes back several centuries. If you can’t bake a cake, then you can simply buy one from your favorite bakery or grocery. Birthday cakes these days come in all shapes, sizes, and colors, leaving you spoiled for choice. Nearly all birthday cakes look good, […]
02/07/2017
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By Amy Goodrich
Fake claims: Foreign “organic” producers suspected of fraud
As the nation’s appetite for organic food is growing at roughly 15 percent per year, fake organic products are flooding the market. After suffering years of decline during the recession, the industry’s share of the U.S. food consumption now accounts for five percent, and that number is going up fast. In fact, fresh organic foods […]
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