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10/26/2023
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By Cassie B.
Study shows green and black tea can inactivate several COVID-19 subvariants
Zinc and quercetin emerged as a powerful combination in the early days of the COVID-19 pandemic, but a new study has found that another natural approach may actually inactivate a common subvariant of the virus. According to a recent study by Japanese scientists, three types of tea can quickly inactivate certain subvariants of omicron. Black […]
10/24/2023
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By Olivia Cook
Study: Popular sugar substitute erythritol linked to CARDIOVASCULAR ISSUES
Erythritol is often used as a substitute for regular table sugar. However, a study has found that it can cause serious health issues. The study published in Nature Medicine stated that erythritol is linked to various cardiovascular issues. “Sweeteners, like erythritol, have rapidly increased in popularity in recent years, but there needs to be more in-depth […]
10/23/2023
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By Olivia Cook
Herbicide in every bite: GLYPHOSATE detected in 100% of U.S. fast-food brands tested
The herbicide glyphosate, known for causing serious health issues, has been detected in 100 percent of food samples taken from the top 20 fast food brands in the United States. The shocking find was uncovered by the Fast Food Testing Program backed by Moms Across America (MAA) and its affiliates, including Children’s Health Defense. MAA […]
08/23/2023
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By Olivia Cook
CLEAN FOOD WATCH: 6 Foods that are likely to be contaminated with heavy metals
A study published in the Food and Chemical Toxicology journal was conducted to support the Closer to Zero Action Plan of the U.S. Food and Drug Administration (FDA), which aims to assess the risks associated with the presence of certain heavy metals in food. The move comes nearly two years after a shocking Congressional report found that […]
08/10/2023
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By Olivia Cook
FOOD FRAUD: DNA tests suggest more than 10% of seafood sold in Australia is not what’s on the label
More than 10 percent of seafood products being sold in Australia are not actually what their labels indicate. This fraud was discovered after DNA testing was performed on more than 600 seafood products by the Minderoo Foundation, which is based in the city of Perth in Western Australia. The study, published Aug. 3 in Nature, highlighted […]
07/24/2023
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By Laura Harris
Studies reveal CALORIE COUNTS on restaurant menus are INACCURATE, with some dishes containing far more than advertised
Some restaurants, especially those in the United Kingdom, are required to indicate on their respective menus the number of calories their food items have. However, two separate studies showed that relying on these numbers is not a wise decision as they are far from accurate. Both studies found that restaurant dishes, including those from smaller […]
07/21/2023
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By Belle Carter
CONFLICTING REVIEWS: JEFCA endorses aspartame despite WHO’s carcinogenicity assessment of the artificial sweetener
The World Health Organization (WHO) and the Joint Food and Agriculture Organization (FAO)/WHO Expert Committee of Food Additives (JECFA) recently released conflicting assessments on the use of the artificial non-sugar sweetener (NSS) – aspartame. In the WHO’s July 14 hazard and risk assessments of aspartame, the International Agency for Research on Cancer (IARC) classified the NSS […]
07/21/2023
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By Ramon Tomey
A dash of POISON: Major spice brands found to contain HEAVY METALS
Spices are often added to dishes to give them pizzazz, but a new report has revealed that herbs and spices from some major brands contain heavy metals that can cause health issues. The American nonprofit Consumer Reports (CR) first disclosed this in November 2021, after it tested 126 individual spice products. Spices from Walmart’s Great […]
07/14/2023
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By Olivia Cook
Study: Artificial food dyes linked to BEHAVIORAL ISSUES in kids
According to a scientific article published in Alternative Therapies in Health and Medicine, synthetic color additives are often used instead of natural options because they produce colors that are not possible with natural colorants. They are also cheaper, more easily available and last longer. Many processed foods consumed in the U.S. contain food dyes. Red […]
06/14/2023
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By News Editors
What they don’t want you to know about lab-grown meat
Story at a glance: While the fake meat industry is being touted as an environmentally friendly and sustainable way to feed the world, the true intent is to recreate the kind of global control that Monsanto and others achieved through patented GMO (genetically modified organism) seed development. (Article by Dr. Joseph Mercola republished from TakeControl.Substack.com) […]
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